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Tempura Batter |
"Easy and delightful results every time. Using the egg whites only results in the light color of the finished product."
Ingredients :
- 2 egg whites
- 1 cup all-purpose flour
- 2/3 cup cold water
Instructions :
Prep : 10M | Cook : 6M | Ready in : 10M |
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- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
Notes :
- Coat vegetables or meat you are cooking with cornstarch, then dip into batter and fry in hot oil until light golden brown and crispy.
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