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Outrageous Mustard Sauce The Best Recipes

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Outrageous Mustard Sauce

"Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks."

Ingredients :

  • 1/2 cup heavy whipping cream
  • 1/2 cup cider vinegar
  • 3 eggs, beaten
  • 5 tablespoons white sugar
  • 1/4 cup dry mustard powder (such as Coleman's®)
  • 1 dash salt

Instructions :

Prep : 15M Cook : 12M Ready in : 35M
  • Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
  • Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Notes :

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