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Outrageous Mustard Sauce |
"Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks."
Ingredients :
- 1/2 cup heavy whipping cream
- 1/2 cup cider vinegar
- 3 eggs, beaten
- 5 tablespoons white sugar
- 1/4 cup dry mustard powder (such as Coleman's®)
- 1 dash salt
Instructions :
Prep : 15M | Cook : 12M | Ready in : 35M |
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- Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
- Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.
Notes :
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