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Hearty Breakfast Specialty Popular Recipes

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Hearty Breakfast Specialty

"Diced veggie breakfast patties, potatoes, peppers and mushrooms make an energy-packed breakfast egg scramble."

Ingredients :

  • 2 Yves Veggie Cuisine® Breakfast Patties, diced
  • 1 tablespoon Spectrum® Organic Canola Oil
  • 1/2 tablespoon butter (optional)
  • 2/3 cup diced cold boiled potato
  • 1 small onion, sliced
  • 1/3 cup diced green or red pepper
  • 1/2 cup diced mushrooms
  • 1/2 cup egg whites
  • Pinch of salt

Instructions :

Prep : 3M Cook : 1M Ready in : 13M
  • In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tablespoon oil over medium-high heat.
  • Add butter (if using) and 1/2 tablespoon oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.
  • Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.
  • Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.

Notes :

  • You can substitute 2 whole eggs for 1/2 cup egg whites.

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