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Gluten-Free Choc Chip Oatmeal Muffins Popular Recipes

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Gluten-Free Choc Chip Oatmeal Muffins

"I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar."

Ingredients :

  • 3/4 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 cup gluten-free all-purpose baking flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 pinch ground allspice
  • 1 cup applesauce
  • 1 cup rolled oats, or more to taste
  • 1 cup semisweet chocolate chips

Instructions :

Prep : 15M Cook : 12M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
  • Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Notes :

  • Make sure to use gluten-free oats to keep this recipe completely gluten-free.

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