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| Gluten-Free Choc Chip Oatmeal Muffins |
"I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar."
Ingredients :
- 3/4 cup packed brown sugar
- 1/4 cup butter, softened
- 1 egg
- 1 cup gluten-free all-purpose baking flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 pinch ground allspice
- 1 cup applesauce
- 1 cup rolled oats, or more to taste
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
- Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Notes :
- Make sure to use gluten-free oats to keep this recipe completely gluten-free.
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