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Fresh Rosemary Langostino Salad |
"This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies."
Ingredients :
- 1 (16 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed
- 1 red bell pepper, diced
- 1/4 cup finely chopped fresh rosemary
- 1/2 teaspoon sea salt
- 1/2 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 1/4 cup white balsamic vinegar
Instructions :
Prep : 15M | Cook : 4M | Ready in : 4H15M |
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- Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in respective order, in a large bowl. Toss until langostinos are evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
Notes :
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