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Chili-Rubbed Pork with Mango Salsa Popular Recipes

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Chili-Rubbed Pork with Mango Salsa

"Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio."

Ingredients :

  • 1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix
  • 1 tablespoon packed brown sugar
  • 1 large ripe mango, peeled, seeded and finely chopped
  • 1/3 cup finely chopped red onion
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh cilantro
  • 2 (16 ounce) pork tenderloins
  • 1 tablespoon vegetable oil

Instructions :

Prep : Cook : 8M Ready in :
  • Mix Seasoning Mix and sugar in small bowl.
  • For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.
  • Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
  • Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.

Notes :

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