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Minestrone-Stuffed Shells Popular Recipes

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Minestrone-Stuffed Shells

"Hearty stuffed shells. Perfect for a freezer meal."

Ingredients :

  • 24 jumbo pasta shells
  • 1 pound lean ground beef
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1 (14.5 ounce) can dark red kidney beans, drained and rinsed
  • 1 cup mozzarella cheese
  • 1/4 cup prepared basil pesto
  • 1 (28 ounce) jar pasta sauce, warmed
  • 1/2 cup grated Parmesan cheese

Instructions :

Prep : 20M Cook : 8M Ready in : 35M
  • Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Cook and stir ground beef, bell pepper, onion, and salt in a skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes; drain. Mix kidney beans, mozzarella cheese, and pesto into ground beef mixture.
  • Spoon 1/4 cup ground beef mixture into each pasta shell. Arrange stuffed shells in a serving dish and top with pasta sauce and Parmesan cheese.

Notes :

  • If you wish to freeze, place in freezer-safe container and keep frozen for up to 2 months.

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