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Grilled Hawaiian Chicken |
This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.
Ingredients :
- 3 pounds skinless, boneless chicken thighs, trimmed
- 2 cups water
- 2 cups low-sodium soy sauce
- 1 (13.5 ounce) can coconut milk
- 1 ½ cups brown sugar
- 1 bunch green onions, chopped
- ¼ cup white onion, chopped
- 1 teaspoon sesame oil
- ½ teaspoon minced garlic
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 4H30M |
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Notes :
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