Baked Ziti with Cheese Popular Recipes

Looking for recipes Baked Ziti with Cheese, each of our site provides recipes Baked Ziti with Cheese that a person need Listed here are the quality recipes Baked Ziti with Cheese of which you need

Baked Ziti with Cheese

"Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal."

Ingredients :

• 1 (16 ounce) box Barilla® Ziti
• 5 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1/2 teaspoon ground nutmeg
• 2 teaspoons kosher salt
• 2 tablespoons kosher salt (optional)
• 2 cups Barilla® Marinara Sauce
• 1 pound buffalo mozzarella cheese, cut into 1/4-inch cubes
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1/2 cup fresh breadcrumbs

Instructions :

Prep :	Cook : 8M	Ready in :

• Bechamel sauce: Heat butter in a medium sauce pan until melted. Add flour and stir until smooth. Cook over medium heat until light golden brown, about 6 to 7 minutes.
• Meanwhile, heat the milk in separate pan until just about to boil.
• Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with nutmeg and 2 teaspoons salt and set aside.
• Preheat the oven to 425 degrees F.
• Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons salt (optional).
• Cook Ziti for 30 seconds less than the package instructions.
• Add Marinara Sauce, bechamel sauce, mozzarella, and grated cheese to the ziti and mix well.
• Divide ziti and sauce mixture among six individual gratin dishes. Sprinkle with breadcrumbs.
• Bake for about 20 minutes, until bubbling and crusty on top. Serve immediately.

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best dishes.