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Baked Ziti with Cheese

"Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal."

Ingredients :

  • 1 (16 ounce) box Barilla® Ziti
  • 5 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons kosher salt
  • 2 tablespoons kosher salt (optional)
  • 2 cups Barilla® Marinara Sauce
  • 1 pound buffalo mozzarella cheese, cut into 1/4-inch cubes
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup fresh breadcrumbs

Instructions :

Prep : Cook : 8M Ready in :
  • Bechamel sauce: Heat butter in a medium sauce pan until melted. Add flour and stir until smooth. Cook over medium heat until light golden brown, about 6 to 7 minutes.
  • Meanwhile, heat the milk in separate pan until just about to boil.
  • Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with nutmeg and 2 teaspoons salt and set aside.
  • Preheat the oven to 425 degrees F.
  • Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons salt (optional).
  • Cook Ziti for 30 seconds less than the package instructions.
  • Add Marinara Sauce, bechamel sauce, mozzarella, and grated cheese to the ziti and mix well.
  • Divide ziti and sauce mixture among six individual gratin dishes. Sprinkle with breadcrumbs.
  • Bake for about 20 minutes, until bubbling and crusty on top. Serve immediately.

Notes :

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