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Sweet and Sour Beef The Best Recipes

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Sweet and Sour Beef

"This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour."

Ingredients :

  • 1 pound cubed beef stew meat
  • 3 cups cold water
  • 3/4 cup vinegar
  • 9 tablespoons soy sauce
  • 9 tablespoons brown sugar
  • 5 tablespoons cornstarch

Instructions :

Prep : 5M Cook : 4M Ready in : 6H15M
  • Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  • Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  • Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

Notes :

  • This can also be baked in the oven at 325 degrees F (165 degrees C) for 2 hours or in the slow cooker on High for 2 hours.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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