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Spiced Sweet Potatoes and Cranberries |
"Two good-for-you Thanksgiving dishes all in one."
Ingredients :
- 2 tablespoons Mazola® Corn Oil
- 3/4 cup orange marmalade
- 3/4 cup apple juice
- 1/2 cup brown sugar
- 1/3 cup raisins
- 1 tablespoon Spice Islands® Pumpkin Pie Spice
- 1 teaspoon Spice Islands® Curry Powder
- 3 large sweet potatoes, peeled, cut into 1-inch chunks
- 12 ounces fresh cranberries
- 1/4 cup finely chopped pecans
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
- Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.
Notes :
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