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Pears Baked in Amaretto Cream Popular Recipes

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Pears Baked in Amaretto Cream

"Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert."

Ingredients :

  • 2 tablespoons butter, softened and divided
  • 2 tablespoons white sugar, divided
  • 2 Bosc pears, halved and cored
  • 1/2 cup heavy whipping cream
  • 1 tablespoon amaretto liqueur

Instructions :

Prep : 10M Cook : 4M Ready in : 35M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
  • Stir cream and amaretto together in a bowl.
  • Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.

Notes :

  • Amaretto can be added to cream sauce after baking, if preferred.

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