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Oven-Baked Stuffed Pork Chops Popular Recipes

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Oven-Baked Stuffed Pork Chops

"This is a nice and easy recipe that gives a Spanish taste to any American meal!"

Ingredients :

  • 6 (1-inch thick) boneless pork chops
  • 1 tablespoon adobo seasoning
  • 1 (.18 ounce) packet sazon seasoning
  • 1/2 teaspoon garlic powder
  • 1/3 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons Italian dressing, divided
  • 1 1/2 cups water
  • 1/4 cup margarine
  • 6 (6 ounce) packages dry stuffing mix (such as Stove Top®)
  • toothpicks
  • 1 tablespoon water, or as desired

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Preheat oven to 300 degrees F (150 degrees C).
  • Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.
  • Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.
  • Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
  • Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
  • Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Notes :

  • The nutrition data for this recipe includes the full amount of the stuffing. The actual amount of stuffing consumed will vary.

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