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Nom Nom Macaroons (No-Bake) The Best Recipes

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Nom Nom Macaroons (No-Bake)

"These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling."

Ingredients :

  • 1 cup rolled oats
  • 1 cup slivered almonds
  • 1 cup wheat germ
  • 1 cup flaked coconut
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/4 cup unsweetened cocoa powder

Instructions :

Prep : 15M Cook : 30M Ready in : 40M
  • Line a baking sheet with parchment paper.
  • Mix oats, almonds, wheat germ, and coconut together in a bowl.
  • Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
  • Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

Notes :

  • The longer you boil the cocoa mixture, the thicker the sauce and the better the ingredients stick together.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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