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Gluten-Free Wildly Rich Chocolate Walnut Pie Tasty Recipes

Trying to find recipes Gluten-Free Wildly Rich Chocolate Walnut Pie, our own site provides recipes Gluten-Free Wildly Rich Chocolate Walnut Pie that an individual need Listed here are the dishes Gluten-Free Wildly Rich Chocolate Walnut Pie that will you need

Gluten-Free Wildly Rich Chocolate Walnut Pie

"It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream."

Ingredients :

  • 2 cups coconut milk
  • 1 cup walnuts
  • 4 eggs
  • 3/4 cup coconut flour
  • 3/4 cup cocoa powder
  • 3/4 cup maple syrup
  • 1/2 cup butter, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon sea salt

Instructions :

Prep : 10M Cook : 8M Ready in : 9H40M
  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.
  • Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Notes :

  • Rice, soy, or hemp milk can be substituted for the coconut milk.

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