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Gluten-Free Portobello Pizza Popular Recipes

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Gluten-Free Portobello Pizza

"Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping."

Ingredients :

  • cooking spray
  • 4 large portobello mushroom cups, gills removed
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch salt and ground black pepper to taste
  • 2 cups sliced fresh mozzarella cheese, divided
  • 1/2 cup sliced cherry tomatoes
  • 1/2 cup chopped fresh basil

Instructions :

Prep : 10M Cook : 4M Ready in : 30M
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.
  • Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.
  • Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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