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Banana Egg Waffles |
"Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!"
Ingredients :
- cooking spray
- 6 eggs, beaten
- 3 bananas, mashed
- 1/2 teaspoon vanilla extract
- 1/2 cup peanut butter, melted
- 1 cup oats (optional)
- 1/2 cup chocolate chips (optional)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
- Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
- Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
Notes :
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