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Smoked Sausage & Mushroom Pasta Marinara Popular Recipes

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Smoked Sausage & Mushroom Pasta Marinara

"Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta."

Ingredients :

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 8 ounces pasta, cooked and drained
  • 1 cup cremini or button mushrooms, quartered
  • 3 cups prepared marinara sauce
  • 1/2 cup grated Parmesan cheese (optional)

Instructions :

Prep : 5M Cook : 6M Ready in : 15M
  • Prepare pasta according to package directions; drain and set aside.
  • Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  • Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Notes :

  • For added fresh flavor, garnish with chopped oregano and basil, or toasted garlic breadcrumbs.

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