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Quick Chicken Pot Pie Popular Recipes

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Quick Chicken Pot Pie

Chicken and veggies in a creamy sauce. I created this as an alternative to using canned cream soups. I had a tube of Pillsbury(R) crescent roll dough, so I used that as a crust. It was okay, but I will use a regular pie crust (store-bought or scratch) the next time. My husband loved the chicken/veggie filling; it's a keeper.

Ingredients :

  • 1 (12 ounce) package frozen mixed vegetables (carrots, corn, peas)
  • 2 tablespoons butter, divided
  • ½ onion, chopped
  • ½ cup sliced celery
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 2 cups cubed cooked chicken
  • 1 teaspoon seasoned salt, or to taste
  • 1 pinch cayenne pepper, or to taste
  • ground black pepper to taste
  • 1 cup sour cream
  • ½ cup shredded mozzarella cheese
  • 1 sheet prepared pastry dough

Instructions :

Prep : 10M Cook : 4 M Ready in : 1H

Notes :

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