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No Mushroom Beef Tips Popular Recipes

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No Mushroom Beef Tips

"No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles."

Ingredients :

  • 1 pound beef stew meat, cut into bite-size pieces
  • 1 tablespoon red wine vinegar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 small onion, diced
  • Sauce:
  • 2 cups water
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons minced garlic, or more to taste
  • 2 cubes beef bouillon
  • 2 tablespoons cornstarch, or as needed

Instructions :

Prep : 15M Cook : 6M Ready in : 55M
  • Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
  • Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
  • Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
  • Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.

Notes :

  • Can use beef broth; just omit bouillon cubes and the two cups of water. Use two cups of beef broth in its place. Can also coat meat and place in the freezer until needed.
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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