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Lentil Ham Soup Tasty Recipes

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Lentil Ham Soup

"One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread."

Ingredients :

  • 1 (32 ounce) carton low-sodium chicken broth
  • 2 cups water
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 cup dried lentils
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 1/2 cups cubed fully cooked ham
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M Cook : 8M Ready in : 45M
  • Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
  • Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Notes :

  • Just before serving, sprinkle some grated Parmesan cheese on top.
  • For added smoky flavor, add 1 to 2 teaspoons paprika.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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