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Holiday Ginger Snap Crust The Best Recipes

Trying to find recipes Holiday Ginger Snap Crust, our own site provides recipes Holiday Ginger Snap Crust that a person need Listed below are the dishes Holiday Ginger Snap Crust that will you need

Holiday Ginger Snap Crust

"This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too."

Ingredients :

  • 1 1/2 cups crushed gingersnap cookies
  • 1/3 cup brown sugar
  • 6 tablespoons melted butter
  • 12 gingersnap cookies, or as needed

Instructions :

Prep : 10M Cook : 8M Ready in : 50M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base so that they stand firmly.
  • Bake in the preheated oven until set, about 7 minutes. Cool completely.

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