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Garlicky Salt and Pepper Fries The Best Recipes

Looking for recipes Garlicky Salt and Pepper Fries, our own site provides recipes Garlicky Salt and Pepper Fries that an individual need Listed here are the quality recipes Garlicky Salt and Pepper Fries that will you need

Garlicky Salt and Pepper Fries

"Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation."

Ingredients :

  • 4 medium Yukon Gold potatoes, cut into 1/2- to 1/4-inch-thick wedges
  • 1 tablespoon butter
  • 1 tablespoon olive oil, or more to taste
  • 2 cloves garlic, minced
  • 1/2 teaspoon Diamond Crystal® Fine Sea Salt
  • 1 teaspoon ground black pepper

Instructions :

Prep : 20M Cook : 2M Ready in : 50M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal(R) Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.

Notes :

  • We like our fries pretty crunchy and a little burnt looking, so we start checking them after 30 minutes. Sometimes they need a little more time.

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