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Garlicky Salt and Pepper Fries |
"Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation."
Ingredients :
- 4 medium Yukon Gold potatoes, cut into 1/2- to 1/4-inch-thick wedges
- 1 tablespoon butter
- 1 tablespoon olive oil, or more to taste
- 2 cloves garlic, minced
- 1/2 teaspoon Diamond Crystal® Fine Sea Salt
- 1 teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 2M | Ready in : 50M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal(R) Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.
Notes :
- We like our fries pretty crunchy and a little burnt looking, so we start checking them after 30 minutes. Sometimes they need a little more time.
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