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Fajita Marinade |
"A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts."
Ingredients :
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1/3 cup water
- 1 tablespoon vinegar
- 2 teaspoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon beef bouillon paste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 pinch onion powder
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.
Notes :
- I have used this on beef also, and it has turned out tasty!
- The longer the meat marinates, the more tender the meat and more robust the flavor.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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