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Easy Ginger Beef Tasty Recipes

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Easy Ginger Beef

"In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up."

Ingredients :

  • 1 pound round steak, thinly sliced
  • 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon butter
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 12 mushrooms, sliced
  • 1/4 cup sweet and sour sauce
  • 4 cups cooked rice

Instructions :

Prep : 25M Cook : 4M Ready in : 1H25M
  • Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
  • Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
  • Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.

Notes :

  • Any cut of beef suitable for marinating can be used in this recipe, such as sirloin tip, inside round, eye of round, outside round, flank, or full round.

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