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| Easy Cantaloupe Salsa |
"This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!"
Ingredients :
- 4 cups bite-size chunks cantaloupe
- 2 (14.5 ounce) cans diced petite-cut tomatoes
- 1/2 red onion, diced
- 1/2 cup chopped fresh cilantro
- 1/2 yellow bell pepper, diced
- 4 jalapeno peppers, diced
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 tablespoon olive oil, or to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H20M |
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- Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.
Notes :
- Green bell pepper can be substituted for yellow bell pepper if desired.
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