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Coconut Oat Scones The Best Recipes

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Coconut Oat Scones

"These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!"

Ingredients :

  • 1 1/2 cups spelt flour
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 2 tablespoons ground flax seed
  • 2 teaspoons baking powder
  • 2 teaspoons fennel seeds
  • 1/2 cup soy milk
  • 1/2 cup unsweetened applesauce
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey

Instructions :

Prep : 15M Cook : 12M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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