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Coconut Oat Scones The Best Recipes

Are you searching for recipes Coconut Oat Scones, our own site provides recipes Coconut Oat Scones that an individual need Listed here are the dishes Coconut Oat Scones that will you need

Coconut Oat Scones

"These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!"

Ingredients :

  • 1 1/2 cups spelt flour
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 2 tablespoons ground flax seed
  • 2 teaspoons baking powder
  • 2 teaspoons fennel seeds
  • 1/2 cup soy milk
  • 1/2 cup unsweetened applesauce
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey

Instructions :

Prep : 15M Cook : 12M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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