Campfire Potatoes and Carrots The Best Recipes

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Campfire Potatoes and Carrots

"This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great."

Ingredients :

• 3 large potatoes, cut into cubes
• 2 carrots, cut into cubes
• 1 tablespoon butter
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Place a grill grate over your campfire.
• Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
• Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
• Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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