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PHILLY S'more Cheesecake The Best Recipes

Are you searching for recipes PHILLY S'more Cheesecake, our own site provides recipes PHILLY S'more Cheesecake that an individual need Listed here are the tested recipes PHILLY S'more Cheesecake that will you need

PHILLY S'more Cheesecake

"Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!"

Ingredients :

  • 2 cups graham crumbs
  • 1/3 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 3 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 teaspoons milk
  • 2 tablespoons BAKER'S Semi-Sweet Chocolate Chips

Instructions :

Prep : 20M Cook : 16M Ready in : 6H5M
  • Heat oven to 350 degrees F (175 degrees C).
  • Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  • Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
  • Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.

Notes :

  • Prepare crust using your favourite cookie crumbs.
  • Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.
  • Enjoy a serving of this rich and indulgent treat on special occasions.

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