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Hungarian Coffee Cake Tasty Recipes

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Hungarian Coffee Cake

"This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven."

Ingredients :

  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon

Instructions :

Prep : 15M Cook : 12M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
  • Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.

Notes :

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