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Dark Choco Bliss Popular Recipes

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Dark Choco Bliss

"Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled."

Ingredients :

  • 1/3 cup small pearl tapioca
  • 2 tablespoons chia seeds
  • 1 1/2 cups water
  • 4 cups coconut milk
  • 1 cup palm sugar
  • 1/2 cup cocoa powder
  • 3 tablespoons arrowroot powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 8M Ready in : 1H20M
  • Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
  • Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Notes :

  • Any type of sugar can be used in place of the palm sugar.
  • I used 1 can of full fat coconut milk, then add enough water to make 4 cups.

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