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Cheesy Oven Scrambled Eggs The Best Recipes

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Cheesy Oven Scrambled Eggs

"Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!"

Ingredients :

  • 1/3 cup butter, melted
  • 24 eggs
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 2 1/4 teaspoons seasoned salt
  • 2 teaspoons hot pepper sauce (such as Tabasco®)
  • 2 teaspoons mustard powder
  • 2 cups milk

Instructions :

Prep : 10M Cook : 18M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
  • Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  • Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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