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Eggs Creole Over Toast Popular Recipes

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Eggs Creole Over Toast

"Tasty egg scramble."

Ingredients :

  • 1 tablespoon butter
  • 1/4 cup chopped mushrooms
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped green bell pepper
  • 1 cup crushed tomatoes
  • 1 tablespoon capers
  • 6 eggs, beaten
  • 4 slices bread, toasted

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
  • Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.

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