Langsung ke konten utama

Deep-Fried Stuffing The Best Recipes

Trying to find recipes Deep-Fried Stuffing, each of our site provides recipes Deep-Fried Stuffing that a person need Listed below are the tested recipes Deep-Fried Stuffing of which you need

Deep-Fried Stuffing

"If you thought leftover Thanksgiving stuffing was boring, this dish will change your mind! Any kind of stuffing (sausage, oyster, corn bread, or any variety of boxed) can be used. Heat up some gravy and bring on the cranberry sauce."

Ingredients :

  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • salt and ground black pepper to taste
  • 2 eggs
  • 2 tablespoons milk
  • 1 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 2 1/2 cups prepared stuffing
  • 1 quart oil for frying, or as needed

Instructions :

Prep : 20M Cook : 6M Ready in : 45M
  • Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and 1 teaspoon black pepper together in a third shallow bowl.
  • Scoop stuffing, about 2 tablespoons per serving, and roll into a ball using your hands, forming about 12 balls. Dredge each ball through the flour mixture, shaking off any excess. Transfer each ball to the egg mixture and evenly coat. Roll each ball in the bread crumbs mixture until evenly coated. Set each stuffing ball on a plate and allow to sit for the coating to stick to the stuffing.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Carefully lower 4 to 5 stuffing balls into the hot oil and fry until golden brown on all sides, about 4 minutes; transfer to a paper towel-lined plate using a slotted spoon. Repeat with the remaining stuffing balls.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark the site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Delicious and Easy Prime Rib Tasty Recipes

Looking for recipes Delicious and Easy Prime Rib , our own site provides recipes Delicious and Easy Prime Rib that a person need Listed below are the quality recipes Delicious and Easy Prime Rib that will you need Delicious and Easy Prime Rib "Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave." Ingredients : 1 (7 pound) bone-in prime rib, trimmed and retied to the bone 8 cloves garlic 2 tablespoons olive oil 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 ounce fresh rosemary, or to taste 1 ounce fresh thyme, or to taste Instructions : Prep : 15M Cook : 14M Ready in : 4H Preheat oven to 350 degrees F (175 degrees C). Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan. Bake in the preheated oven unti
Posting Komentar
Baca selengkapnya

Cheesy Hashbrown Casserole Tasty Recipes

Are you searching for recipes Cheesy Hashbrown Casserole , the site provides recipes Cheesy Hashbrown Casserole that an individual need Listed here are the dishes Cheesy Hashbrown Casserole that will you need Cheesy Hashbrown Casserole "Quick and easy side dish." Ingredients : 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed 2 (10.5 ounce) cans cream of chicken soup 1 (16 ounce) package shredded Cheddar cheese 1 pint sour cream 1/2 cup melted butter 1/2 cup finely chopped onion 1 teaspoon salt 1/2 teaspoon ground black pepper Topping: 1 sleeve buttery round crackers (such as Ritz®), crushed (optional) 1/2 cup melted butter (optional) Instructions : Prep : 15M Cook : 16M Ready in : 1H15M Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan. Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan
Posting Komentar
Baca selengkapnya

Quinoa Jambalaya Popular Recipes

Looking for recipes Quinoa Jambalaya , our own site provides recipes Quinoa Jambalaya that a person need Listed here are the dishes Quinoa Jambalaya that will you need Quinoa Jambalaya "Move over Zatarain's® this is healthier and tastier." Ingredients : 1 tablespoon vegetable oil, or as needed 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced 1/2 sweet onion (such as Vidalia®), diced 6 miniature multi-colored sweet peppers, diced 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/4 teaspoon celery salt 1 pinch red pepper flakes 1 cup quinoa 2 cups chicken broth 1/2 cup marinara sauce Instructions : Prep : 10M Cook : 6M Ready in : 40M Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mi
Posting Komentar
Baca selengkapnya