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Caramel Pecan Cinnamon Roll Cookies The Best Recipes

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Caramel Pecan Cinnamon Roll Cookies

"This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite."

Ingredients :

  • 2 1/4 cups bread flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups brown sugar
  • 1 cup butter, melted
  • 1/4 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup pecan pieces
  • 12 individually wrapped caramels, unwrapped, or more as needed

Instructions :

Prep : 15M Cook : 36M Ready in : 1H
  • Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
  • Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Scoop dough by rounded tablespoons onto a baking sheet.
  • Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
  • Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

Notes :

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