Langsung ke konten utama

Bunuelos de Espinaca (Spinach Fritters) Popular Recipes

Trying to find recipes Bunuelos de Espinaca (Spinach Fritters), each of our site provides recipes Bunuelos de Espinaca (Spinach Fritters) that an individual need Listed here are the tested recipes Bunuelos de Espinaca (Spinach Fritters) of which you need

Bunuelos de Espinaca (Spinach Fritters)

"When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started packing extras! I've since lost her recipe, but this one produces the same delightful flavor and texture I relished as a kid. Enjoy for breakfast, lunch, or snack."

Ingredients :

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 small onion, finely chopped
  • 1/2 cup milk
  • 2 eggs, beaten
  • oil for frying

Instructions :

Prep : 20M Cook : 6M Ready in : 35M
  • Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.
  • Heat about 1 inch of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.
  • Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to 4 minutes per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.

Notes :

  • Dehydrated minced onion (1 1/2 teaspoons) can be substituted for the raw onion if desired.
  • I used unrefined virgin coconut oil, which made for lighter fritters that are free from any excess grease that didn't get blotted out.
  • Due to cutting back on gluten, I used a mixture of regular and brown rice flours with a pinch of xanthan gum for the 3/4 cup flour. This did not affect the texture or taste in my opinion.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web-site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Avocado and Tilapia Ceviche Popular Recipes

Trying to find recipes Avocado and Tilapia Ceviche , the site provides recipes Avocado and Tilapia Ceviche that a person need Listed here are the quality recipes Avocado and Tilapia Ceviche that will you need Avocado and Tilapia Ceviche "This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure." Ingredients : 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, or more to taste 8 cloves garlic, minced, or more to taste 1 habanero pepper, minced 2 teaspoons chopped fresh cilantro 1 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon ground ginger (optional) 30 fluid ounces lime juice, or as needed 1/2 large red onion, finely chopped 20 small flour tortillas, or as needed (optional) Instructions : Prep : 20M Cook : 20M Ready in : 4H20M Mix tilapia, avocados, garli...
Posting Komentar
Baca selengkapnya

Creamy Potato and Leek Soup The Best Recipes

Are you searching for recipes Creamy Potato and Leek Soup , our own site provides recipes Creamy Potato and Leek Soup that a person need Listed here are the tested recipes Creamy Potato and Leek Soup that will you need Creamy Potato and Leek Soup "Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!" Ingredients : 1/4 cup butter 3 leeks (white and pale green parts only), sliced 1 tablespoon chopped garlic salt and ground black pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 5 1/2 cups peeled and diced potatoes, or more to taste 1 tablespoon onion powder 2 teaspoons garlic powder 2 cups half-and-half Instructions : Prep : 15M Cook : 8M Ready in : 1H Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Stir chicken broth and cornstarch together in a bowl until co...
Posting Komentar
Baca selengkapnya

Low-Carb Bacon Spinach Egg Cups Popular Recipes

Looking for recipes Low-Carb Bacon Spinach Egg Cups , each of our site provides recipes Low-Carb Bacon Spinach Egg Cups that an individual need Listed here are the quality recipes Low-Carb Bacon Spinach Egg Cups of which you need Low-Carb Bacon Spinach Egg Cups "Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!" Ingredients : cooking spray 4 slices thick-cut bacon, diced 1/2 (12 ounce) package frozen chopped spinach, thawed and drained 4 mushrooms, chopped 1/4 green bell pepper, chopped 2 slices onion, chopped 1 pinch salt and ground black pepper to taste 6 eggs 1 tablespoon heavy whipping cream 1 1/4 cups shredded Colby-Jack cheese, divided 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch onion powder 1 pinch garlic powder Instructions : Prep : 15M Cook : 6M Ready in : 1H Preheat oven to 350 degrees F (175 d...
Posting Komentar
Baca selengkapnya