Langsung ke konten utama

Baked Eggplant Salad Tasty Recipes

Are you searching for recipes Baked Eggplant Salad, the site provides recipes Baked Eggplant Salad that a person need Listed below are the quality recipes Baked Eggplant Salad that will you need

Baked Eggplant Salad

"Vegetarian eggplant salad has deep flavor and is delicious."

Ingredients :

  • Eggplant:
  • 2 eggplants, sliced lengthwise into 1/4-inch thick slices
  • sea salt to taste
  • 1 tablespoon olive oil
  • Lemon Dressing:
  • 2 tablespoons extra-virgin olive oil, or more as needed
  • 1/2 lemon, juiced
  • 1 clove garlic, minced
  • 1/2 teaspoon ground black pepper
  • sea salt to taste
  • Salad:
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 2 tablespoons chopped fresh cilantro, or to taste

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange eggplant slices in a baking dish; sprinkle with sea salt. Drizzle 1 tablespoon olive oil over eggplant.
  • Bake in the preheated oven for 5 minutes; flip and continue baking until tender, about 10 more minutes. Remove eggplant from oven and cool; slice cross-wise into 1/8-inch thick slices.
  • Whisk 2 tablespoons extra-virgin olive oil, lemon juice, garlic, black pepper, and sea salt together in a bowl until dressing is smooth.
  • Toss baked eggplant, red bell pepper, and carrots together with lemon dressing until evenly coated. Sprinkle cilantro over salad.

Notes :

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chef John's Prison-Style Meatloaf Tasty Recipes

Looking for recipes Chef John's Prison-Style Meatloaf , the site provides recipes Chef John's Prison-Style Meatloaf that an individual need Listed below are the quality recipes Chef John's Prison-Style Meatloaf of which you need Chef John's Prison-Style Meatloaf "The main point of this prison-style meatloaf is to show you what happens when you make meatloaf like your grandparents did. And no, I'm not accusing your relatives of spending time in the joint. During the Great Depression this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible." Ingredients : 1 tablespoon olive oil 1 tablespoon butter 1 onion, diced salt to taste 4 cloves garlic, minced 1 1/2 cups very dry white bread crumbs 1 1/2 cups milk 2 pounds ground chuck 1/2 cup chopped fresh flat-leaf parsley 2 ounces grated Parmesan cheese 2 large eggs, beaten 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper,
Posting Komentar
Baca selengkapnya

Saucy Cheese Steak Hoagies The Best Recipes

Trying to find recipes Saucy Cheese Steak Hoagies , the site provides recipes Saucy Cheese Steak Hoagies that a person need Listed here are the dishes Saucy Cheese Steak Hoagies of which you need Saucy Cheese Steak Hoagies "These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese." Ingredients : 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 1 tablespoon olive oil 2 cloves garlic, pressed 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small yellow onion, sliced 1/2 pound deli sliced Angus roast beef 6 slices provolone cheese 6 hoagie buns Instructions : Prep : 5M Cook : 6M Ready in : 20M Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables fr
Posting Komentar
Baca selengkapnya

Tender Pork Stew with Beans Tasty Recipes

Looking for recipes Tender Pork Stew with Beans , the site provides recipes Tender Pork Stew with Beans that an individual need Listed below are the quality recipes Tender Pork Stew with Beans of which you need Tender Pork Stew with Beans "Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy as much as my family does! Serve with rice!" Ingredients : 2 1/2 (2 pound) pork tenderloin, trimmed and sliced1 1/2-inch thick salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 2 onions, diced 2 red bell peppers, diced 2 tablespoons minced garlic 3 (14.5 ounce) cans diced tomatoes with green chile peppers 2 (15 ounce) cans
Posting Komentar
Baca selengkapnya