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Mary's Beef Stroganoff Popular Recipes

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Mary's Beef Stroganoff

"My mother created this recipe to mimic a stroganoff we loved at a local steak restaurant in Toronto. Hope everyone enjoys it as much as we do. Serve over rice or noodles."

Ingredients :

  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 pound round beef steak, cut into cubes
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1 1/2 cups tomato juice
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup sour cream
  • 1 tablespoon lemon juice

Instructions :

Prep : 15M Cook : 4M Ready in : 1H30M
  • Put flour, salt, garlic powder, and black pepper into a large, sealable plastic bag. Seal the bag and shake to mix. Add beef cubes to the bag, seal again, and shake to coat beef in the flour mixture.
  • Heat olive oil in a large skillet over medium heat. Cook beef in hot oil until completely browned on all sides, 7 to 10 minutes. Mix onion with the beef cubes; cook and stir until the onions are translucent, 5 to 7 minutes.
  • Pour the tomato juice into the skillet; add mushrooms and stir. Place a cover on the skillet, reduce heat to low, and simmer the mixture until the beef is completely tender, about 1 hour.
  • Stir sour cream into the beef mixture until the sauce is smooth and even in color; add lemon juice and stir.

Notes :

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