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Gabe's Gourmet Steak Tasty Recipes

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Gabe's Gourmet Steak

"A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!"

Ingredients :

  • Marinade:
  • 1 cup teriyaki sauce
  • 1/4 cup water
  • 1/4 cup barbeque sauce
  • 1 tablespoon honey
  • 3/4 teaspoon Cajun seasoning
  • 3/4 teaspoon salt
  • 3/4 teaspoon minced garlic
  • 1/4 teaspoon onion powder
  • 2 (6 ounce) rib-eye steaks

Instructions :

Prep : 10M Cook : 2M Ready in : 8H20M
  • Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
  • Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
  • Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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