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Eggcellent Eggnog Pancakes Popular Recipes

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Eggcellent Eggnog Pancakes

"The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup."

Ingredients :

  • 1 1/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 cup very thick eggnog
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 tablespoon oil

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
  • Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

  • If you cannot find really really thick eggnog, (I usually have to get this from the Farm Crest Dairy store in my neighborhood) use 2/3 cup eggnog and 1/3 cup milk.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best tested recipes.

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