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Chocolate Mint Crinkle Cookies The Best Recipes

Are you searching for recipes Chocolate Mint Crinkle Cookies, each of our site provides recipes Chocolate Mint Crinkle Cookies that an individual need Listed here are the quality recipes Chocolate Mint Crinkle Cookies that will you need

Chocolate Mint Crinkle Cookies

"Mint and chocolate meet again in everyone's favorite chocolate cookie."

Ingredients :

  • 1 3/4 cups granulated sugar
  • 4 eggs
  • 4 ounces unsweetened chocolate, melted and cooled slightly
  • 1/2 cup shortening
  • 2 teaspoons baking powder
  • 1 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • Reynolds® Parchment Paper

Instructions :

Prep : 30M Cook : 80M Ready in : 2H30M
  • Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined, scraping sides of bowl occasionally. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
  • Cover and chill for 2 to 24 hours or until dough is easy to handle.
  • Preheat oven to 375 degrees F. Line cookie sheets with Reynolds(R) Parchment Paper; set aside. Shape dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on prepared cookie sheets.
  • Bake about 9 minutes or until edges are just set. Transfer the cookies on the parchment paper to a wire rack; cool completely.

Notes :

  • Who knew these chocolaty crinkle cookies were so easy to bake? By using parchment paper, you don't have to worry about greasing your cookies sheets anymore. Not only will your cookies slide right off the parchment instead of sticking to the cookie sheet, they'll also bake evenly. Plus, the parchment paper is a perfect surface to catch all of those stray sprinkles – so your kitchen will stay clean too!

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