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Brown Sugar Ham Steak |
"Sweet ham steak recipe. Pairs great with roasted potatoes and green beans."
Ingredients :
- 1 (8 ounce) bone-in fully cooked ham steak
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
Instructions :
Prep : 10M | Cook : 2M | Ready in : 25M |
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- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Notes :
- Reduce heat if brown sugar/butter mixture starts to pop or splatter.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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