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Baked Halibut with Crispy Panko The Best Recipes

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Baked Halibut with Crispy Panko

"This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense."

Ingredients :

  • 1/2 cup panko bread crumbs
  • 1 1/2 tablespoons butter, melted
  • 1/4 cup chicken stock, or as needed
  • 2 (8 ounce) fillets halibut
  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste
  • 1 tablespoon Dijon mustard

Instructions :

Prep : 10M Cook : 2M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
  • Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
  • Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

Notes :

  • If the bread crumbs aren't browned by the time the fish is cooked, turn on the oven's broiler and broil for about 1 minute.

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