Tuxedoville's Rhubarb Muffins Popular Recipes

Looking for recipes Tuxedoville's Rhubarb Muffins, our own site provides recipes Tuxedoville's Rhubarb Muffins that a person need Listed here are the dishes Tuxedoville's Rhubarb Muffins of which you need

Tuxedoville's Rhubarb Muffins

"Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!"

Ingredients :

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 pinch ground nutmeg (optional)
• 1 1/4 cups diced rhubarb
• 1/3 cup raisins
• 1 cup buttermilk
• 1 cup lightly packed brown sugar
• 1/4 cup butter, melted
• 1 large egg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl; stir rhubarb and raisins into flour mixture.
• Whisk buttermilk, brown sugar, melted butter, and egg together in a large bowl; stir flour mixture into buttermilk mixture just until all ingredients are moistened. Divide batter evenly into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for a few minutes before removing from pan. Serve warm or at room temperature.

Notes :

• Sprinkle the muffins with additional brown sugar and cinnamon before baking if you like.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best tested recipes.