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Mikes' Coleslaw Tasty Recipes

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Mikes' Coleslaw

"Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make."

Ingredients :

  • 1/2 cup almonds
  • 5 cups shredded cabbage
  • 1 1/2 cups dried cranberries
  • 3/4 cup celery, diced
  • 3/4 cup chopped green onion
  • 3/4 cup chopped red bell pepper
  • Dressing:
  • 1/2 cup mayonnaise (such as Hellman's®)
  • 1 1/2 tablespoons honey mustard
  • 1 1/2 tablespoons honey
  • 3 pinches dried basil, or to taste
  • salt and ground black pepper to taste

Instructions :

Prep : 20M Cook : 8M Ready in : 3H20M
  • Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
  • Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
  • Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
  • Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.

Notes :

  • You can substitute walnuts for the almonds. You can substitute green bell pepper for the red bell pepper.

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