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Italian Quinoa Salad The Best Recipes

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Italian Quinoa Salad

"I created this recipe when I ran out of pasta and needed to make a quick salad for a potluck. This versatile recipe has become one of our favorites for taking to picnics and for eating after a workout. Eat immediately or refrigerate 2 hours to overnight for best flavor. Quinoa really soaks up the dressing, so you may want to add more to taste after the refrigeration period."

Ingredients :

  • 4 cups water
  • 2 cups quinoa
  • 1 tablespoon chicken bouillon granules (optional)
  • 2 tomatoes, diced
  • 1 large cucumber, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped red onion
  • 3/4 cup Italian salad dressing

Instructions :

Prep : 15M Cook : 6M Ready in : 1H
  • Bring water, quinoa, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove saucepan from heat and cool quinoa to room temperature, about 30 minutes.
  • Mix quinoa, tomatoes, cucumber, feta cheese, and red onion together in a bowl. Pour Italian dressing over quinoa mixture and stir to coat.

Notes :

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