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Bacon Tacos Tasty Recipes

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Bacon Tacos

"Bacon is delicious and so are tacos. Together they make an amazing meal! Serve all ingredients a la carte."

Ingredients :

  • 1 cup water
  • 1/2 cup white rice
  • 5 slices bacon
  • 1 (14 ounce) can black beans
  • 2 teaspoons taco seasoning mix, divided
  • 1 teaspoon vegetable oil, or as needed
  • 5 flour tortillas
  • 2 tomatoes, diced
  • 1 green bell pepper, chopped
  • 1 cup shredded Cheddar cheese

Instructions :

Prep : 20M Cook : 5M Ready in : 50M
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels, retaining the drippings in the skillet. Crumble bacon.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine beans and 1 teaspoon taco seasoning mix in a saucepan over low heat; cook and stir until warmed, about 5 minutes.
  • Cook and stir the cooked rice and 1 teaspoon taco seasoning mix in the reserved bacon drippings until evenly coated, 2 to 3 minutes.
  • Brush vegetable oil over each tortilla and arrange tortillas on a baking sheet.
  • Bake tortillas in the preheated oven until warmed, about 5 minutes.
  • Place black bean mixture, rice mixture, bacon, tomatoes, green bell peppers, and Cheddar cheese each in separate bowls; serve with tortillas.

Notes :

  • I use the Taco Seasoning I recipe for my taco seasoning. Add more taco seasoning for a more intense flavor.

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