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Bacon Breakfast Bowls Tasty Recipes

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Bacon Breakfast Bowls

"I love this because it's a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!"

Ingredients :

  • 12 strips bacon
  • 8 eggs, beaten
  • salt and ground black pepper to taste
  • 1/2 cup shredded Cheddar cheese, or to taste

Instructions :

Prep : 15M Cook : 12M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.
  • Line the walls of each muffin cup with a bacon strip.
  • Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.
  • Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.

Notes :

  • Cook's Notes:
  • For quicker prep time you can skip pre-cooking the bacon. However, I have found that it reduces the amount of grease in the bowl, not too mention potential for grease spillage while cooking.
  • For fewer calories, use turkey bacon or reduced-fat varieties, reduced-fat cheeses, egg whites versus whole eggs.
  • For more of a western feel, add diced tomatoes with chilies and onions.
  • These freeze really well, so make a bunch and freeze them.

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