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Thanksgiving Jell-O® Salad |
"This is the one Jell-O® salad I think of when the holidays roll around. There is always room for J-E-L-L-O!"
Ingredients :
- 1 (16 ounce) can crushed pineapple, drained
- 1 (16 ounce) container small curd cottage cheese
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H10M |
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- Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
Notes :
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