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Sweet and Spicy Salmon with Grapefruit Salsa The Best Recipes

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Sweet and Spicy Salmon with Grapefruit Salsa

"Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa."

Ingredients :

  • Sweet and Spicy Rub:
  • 1 1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon finely ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 teaspoons brown sugar
  • 1 pound salmon fillet
  • 2 teaspoons Mazola® Corn Oil
  • Grapefruit Salsa:
  • 2 cups grapefruit sections
  • 1/3 cup chopped green onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper, diced

Instructions :

Prep : 20M Cook : 4M Ready in : 35M
  • Preheat oven to 375 degrees F.
  • Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
  • Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
  • Bake for 15 to 20 minutes, until fish flakes easily.
  • Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.

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